EN : Types of hazards in the food chain
Biological hazards
Bacterial toxines
Mould
Viruses
Chemical hazards
Additives
Contaminants
Food contact material
Pesticides
Novel food / Food supplements
VMPR - veterinary medicinal product residues
Physical hazards
Foreign bodies
Possible risk of suffocation from additives
Allergies and intolerances
Allergens
Other hazards
Quality
Irritative hazard
Feed
Note: the list of hazards is not intended to be exhaustive
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